Manager Classroom Course and Examination:
- Course & Examination - $119.00* per person
- Exam Only $79.00 (No course, discounts or coupons.)
- Re-Test $59.00 (Includes course. No discounts or coupons.)
- Optional FS&T English Food Safety Handbook - $11.00
- Optional NEHA Spanish Food Safety Handbook - $31.00
- *Discount coupons here!

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Online Training:
We now offer training (not exam) online.
> > > > > Click Here to Continue to Online Course Library
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Study at Home Options:
Home study and take the certification examination by appointment at our office in Atascadero or Visalia. This option includes an English FS&T Food Safety Handbook and exam at our office for $164.00. Call (866) 221-4045 to make an appointment.
Home study and take the certification examination by appointment at your location. This option includes an English FS&T Food Safety Handbook and exam at your location in San Luis Obispo County ONLY for $199.00. Call (805) 434-5687 to make an appointment.
> > > > > Call (866) 221-4045 to make an appointment
> > > > > Click here for more Alterative Study and Exam Programs
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Location - Check our online course schedule for all of our locations. We have many locations on the Central Coast, Central Valley, and the Sierras for your convenience.
We will also come to your business to conduct a private course and exam if you have
12 or more employees.
Time - All of our courses and exams are half-day usually from 8:00 a.m. to approximately 12 Noon. Check the online schedule for the exact time and date. If you want to take the exam only, arrive at the designated location at 11:15 a.m.
Course Book - Our food safety books are inexpensive and optional. Feel free to study
from an old book or from a book from a previous or different class. If needed, we offer two different books for sale. 1) English FS&T Food Safety Handbook $11.00. 2) Spanish NEHA Food Safety Handbook $31.00. No charge for shipping or handling if ordering with a course.
Course - Our courses are educational, entertaining, and divided into lecture,
discussion, fill-in-the-blank handouts, and a visual presentation. The course teaches
food service managers and food handlers how to protect against foodborne
illness outbreaks, reduce liability risks, and improve food quality.
Language - All courses are taught in English, but exams are available in English, Spanish, Korean, Vietnamese, modern and traditional Chinese, Arabic, and Japanese. You must notify our office immediately and at least 14-days prior to the course date if you would like the exam in a language other than English or Spanish. 99% of all English
speaking students pass the exam the first time.
Exam - What is the difference between NRFSP, ServSafe®, Prometric and Experior exams? National Registry of Food Safety Professionals (NRFSP), ServSafe®, Prometric (formerly Experior) are county, state and nationally accredited Food Safety exams and certificates. Some corporations have internal policies requiring a specific exam. If there is no such policy, then any of the three certifications are acceptable. Fidelity Safety & Training currently provides NRFSP and ServSafe® exams. An extra charge for ServSafe® may apply.
Certificate - In order to become certified, participants must pass the exam given
at the end of the seminar with a score of 75% or better. Certification is good for five years in California.
How to Register -
Online, fax or phone registration. You may call us toll-free at (866) 221-4045 to register over the phone with a major credit card. Our office hours vary, so please leave us your phone number and we will return your call.
To view all of our policies, click here.

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