Since the year 2000, California law has required each retail food facility to have at least one owner, manager, supervisor or other person certified as a certified food safety manager also known as ServSafe or Food Protection Manager.

Our manager courses and exams are half-day programs typically from 8 a.m. to approximately 12-noon, followed by a 85 question examination. Certification is good for five (5) years.

If you have a MANAGER'S certification you do not need a Food Handler Card.

Food Manager - Click here or on the link below for more information including our course schedule, online registration and online training.

Enforcement of the new CA Food Handler Card Law will start on January 1, 2012. All dishwashers, servers, cooks, bartenders, and others that handle or prepare food or beverages must obtain a CA Food Handler Card.

Food handler's must successfully pass a 40 question multiple choice examination. Certification is good for three (3) years.

CA Food HANDLER Card is required for almost all food service employees. For more information click here.

Food Handler - Click here or on the link below for more information and options for getting your food handler card.