Responsible Alcohol Service Training
This course provides you with the necessary knowledge and techniques you
need to be a responsible seller of alcohol. Specifically, you will learn
how to protect yourself and your establishment from liability; how alcohol
affects your customers; how to recognize the effects of alcohol on your
customers; how to prevent customers from becoming intoxicated; how to
intervene when you need to refuse a sale to someone; how to prevent and
deal with disturbances; how to accurately check IDs and recognize minors;
how to prevent second-party sales and loitering; and how to refuse a sale.
This course is approved by the The California Department of Alcoholic
Beverage Control (ABC) and is valid for two years.
Responsible
Beverage Service Training for
Restaurant and Bar Employees
Responsible Beverage Service Training for
Winery Employees |