Beginning July 1, 2018, at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a CERTIFIED FOOD SAFETY MANAGER, also known as ServSafe® or Food Protection Manager, who has shown proficiency in the required information through passing a test that is part of an accredited program.

Information about our program:

• Classes are in-person and instructor-led.
• The exam and certificate are ANSI/ANAB Accredited and approved nationally.
• Certification is good for five (5) years. If you have a Food Manager Certificate, you do not need a Food Handler Card.
• Our food manager review classes are in-person, half-day programs taught in ENGLISH.
• The exam is taken online using a tablet or laptop computer, and it is available in English or Spanish.
• Exam results are immediate, and your certificate will be available for download the next day.
• Exam-only options are also available.
• For more information, view our FAQs > > >