Food Safety Services

Certified Food Safety Manager

Since 2000, California law has required each retail food facility to have at least one owner, manager, supervisor or other person certified as a Certified Professional Food Manager (CPFM) Please view our online schedule for dates, times, and locations.

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Food Handler Card Permit

Many states and counties require food and beverage handlers to receive training in food safety. We offer an ANSI Accredited online training program and printable certificate cards for only $9.95. Available in English and Spanish.

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Food Allergy & Gluten-Free Training

This training will help restaurants and schools take steps to better handle gluten-free requests, avoid food allergy related incidents, and prepare them to handle such incidents, should they occur.

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Food Safety for Schools & Professional Standards

We have over 23 years of experience working with school districts and we are members of the CA Schools Nutrition Association. We offer food safety training, HACCP programs, food allergy training, professional standards training, and kitchen safety training.

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Certification Exam HACCP Managers

HACCP (Hazard Analysis Critical Control Point) is the systematic preventative approach to food safety. It addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.

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Cottage Food Operations Training

AB 1616 requires that any person who prepares or packages cottage food complete a food processor course within three months of becoming registered or permitted.

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Online Training

We offer a wide range of online safety training courses for food service operations and their employees looking to keep their customers, employees, food, and profits safe.

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Food Safety Resources

This page contains links and downloadable documents to assist you in studying for an exam and various other related food safety information.

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Food Safety Products

Learn about our products that can help you study for an exam, improve kitchen safety and assist your organization in preventing a foodborne illness outbreak.

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Forklift Training

Training Effective March 2000, The California Occupational Safety and Health Administration (Cal/OSHA) issued new training requirements for forklift operators and drivers of other industrial trucks.

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CSNA NEHA

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