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Food Safety Manager – Course Study and Reference Book (English – Hard Copy)


Based on the US FDA 2017  Model Food Code, this handbook prepares candidates to pass an accredited food safety manager certification exam. Written at the twelfth-grade level and reasonably priced, it is ideal for teaching managers what they need to know to pass the exam and become certified. When ordered with a course, the book is $15.00 sent by US Mail or $10.00 by E-mail. If you would like to order the book without the course, it is $20.00 and that includes shipping and handling. This book is only available in English.

Please include your mailing address in your order.

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