Since 2000, California law has required each retail food facility to have at least one owner, manager, supervisor, or other person certified as a Food Safety Manager, also known as ServSafe® or Food Protection Manager.
Information about our program:
- Classes are in-person and instructor-led.
- The exam and certificate are ANSI/ANAB Accredited and approved nationally.
- Certification is good for five (5) years. If you have a Food Manager Certificate, you do not need a Food Handler Card.
- Our food manager review classes are in-person, half-day programs taught in ENGLISH.
- The exam is available in English or Spanish.
- Exam results are immediate, and your certificate will be available for download the next day.
- The purchase includes a free English course book and a class handout.
- No additional fees, only $169 each. Send three and get one free. Use promo code 342.
- Exam-only options ($109 each) are also available.
- For more information, view our FAQs > > >
- See our current schedule below.
PLEASE NOTE: Except for the classes/exams listed below, we are no longer offering public in-person classes. See the three options below to assist you in becoming certified:
- Email us (info@fidelitysafety.com) to get on our wait list, especially if you have two, three, four, or more employees who need certification. We will contact you when we have enough people to schedule a class/exam in your area.
- Take the online class and exam, or just the online exam. Go to MyHomeExam.com for more information.
- Hold a private class at your location if you have six or more people. Contact us for more information.