Food Safety for Schools
We have over 23 years of experience working with school districts in California and Fidelity Safety and Training LLC is a member of the California Schools Nutrition Association and National Environmental Health Association. We offer food safety training, HACCP programs, professional standards training, food allergy safety, kitchen safety and training, online training, and warehouse forklift training and certification. Contact us for more information or for a no-obligation quote.
Certified Food Safety ManagerSample Title
Since 2000, California law has required each retail food facility to have at least one owner, manager, supervisor or other person certified as a Certified Professional Food Manager (CPFM) Please view our online schedule for dates, times, and locations.
More informationFood Allergy & Gluten-Free Training
This training will help restaurants and schools take steps to better handle gluten-free requests, avoid food allergy related incidents, and prepare them to handle such incidents, should they occur.
More informationProfessional Standards
More info coming soon! Contact us for a list of professional standards courses available. (805)591-9257
More informationCertification Exam HACCP Managers
HACCP (Hazard Analysis Critical Control Point) is the systematic preventative approach to food safety. It addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.
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