Certified Food Safety Manager Courses and Examinations

California Certified Professional Food Safety Manager (CPFM)

Since 2000, California law has required each retail food facility to have at least one owner, manager, supervisor or other person certified as a Certified Professional Food Manager (CPFM) also known as ServSafe® or Food Protection Manager. Our CPFM courses are half-day programs followed by an 80 multiple choice examination. Please view our online schedule for dates, times, and locations. Our courses are in ENGLISH, but the EXAMINATION is bi-lingual English/Spanish.

The exam and certificate are ANSI/ASTM Accredited and approved nationally and by all California counties. Certification is good for five (5) years in California. If you have a Certified Professional Food Manager Certificate you do not need a Food Handler Card.

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