Achieving Behavior Change Through Food Handler Training: Top 10 Tips

A two-year study by the Conference for Food Protection (CFP) looked at how retail food establishments train their workers. In the final phase, researchers surveyed industry professionals, government regulators, academics, and consumer groups. They wanted to find out how businesses measure training success and whether that training actually changes employee behavior on the job.

Click here for a helpful one-page guide to help you with your training.