A two-year study by the Conference for Food Protection (CFP) looked at how retail food establishments train their workers. In the final phase, researchers surveyed industry professionals, government regulators, academics,…
New to the 2022 FDA Food Code is 2-501.11, Clean-up of Vomiting and Diarrheal Events. A FOOD ESTABLISHMENT shall have written procedures for EMPLOYEES to follow when responding to vomiting…
While federal health officials are cooling things down at the kitchen sink, California food workers might want to keep their thermometers handy. A growing gap between federal guidelines and state…
Are you ready for your next regulatory authority (health dept) kitchen inspection? As per the FDA Food Code, self-inspections are recommended to ensure you comply with state/local regulations. Would you…
Restaurant and Kitchen Managers: You can talk to your employees about their symptoms and diagnoses to ensure sick workers don’t spread foodborne illness. What do managers need to know? Managers…
Career and Technical Education (CTE) programs offer high school and college students invaluable hands-on training and real-world skills, preparing them for immediate employment or further specialized education. Unlike traditional academic…
10 Most Common Causes of Accidents at Work (Human Factors) Inattention or Indifference - A lack of attention to the task; preoccupied; not alert; daydreaming. Distractions – Cellular phones,…
A new Centers for Disease Control report details how people get sick from food at retail establishments. Sick food workers cause most viral foodborne outbreaks, while food contaminated before arrival…
Save $20 on an In-person Food Safety Manager Class and Exam. Use coupon code Spring2025 for the following dates and locations: Ridgecrest - May 30 San Luis Obispo - June…
Schedule a Summer or Back-to-School Professional Standards Training Workshop. We offer over 30 hours and 27 different in-person and online training classes for school district child nutrition programs to help…