Food Allergy Safety Training
Food allergies affect about 2 percent of adults and 4 to 8 percent of children in the United States. Each year in the U.S., it is estimated that anaphylaxis to food results in 30,000 emergency room visits, 2,000 hospitalizations, and 150 deaths. A food allergy is a specific type of adverse food reaction involving the immune system. The body produces an allergic, or immunoglobulin E (IgE), antibody to a food. An allergic reaction ensues once a specific food is ingested and binds with the IgE antibody.
Online and group in-person training is available for schools, universities, restaurants, etc. Please get in touch with us if you have any questions or want to schedule an in-person training.
Online Training
Allergen Awareness (Employee Level)
Welcome to the Food Allergen Training course for restaurants and schools. This program provides essential knowledge and practical tools for managing food allergens in your establishment and ensuring the safety of individuals with food allergies. It can be completed in under one hour and will equip you with the skills to create a safe dining environment, reduce the risk of allergic reactions, and comply with health and safety regulations.
Certificate Valid For: 3 years
Approximate Time: 1 hour
Compatible On: Computers, tablets, and smartphones
Available languages: English
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Group Training
Instructor Taught In-person Training
We will also come to you and conduct training. Please get in touch with us for more information.