California Certified Professional Food Safety Manager
Bay Area Region
Since 2000, California law has required each retail food facility to have at least one owner, manager, supervisor, or other person certified as a Food Safety Manager, also known as ServSafe® or Food Protection Manager. Our food manager courses are half-day programs in ENGLISH followed by a bi-lingual (English and Spanish), 85 multiple-choice examination. Exam-only options are also available. The exam and certificate are ANSI/ASTM Accredited and approved nationally and by all California counties. Certification is good for five (5) years in California. If you have a Certified Food Manager Certificate, you do not need a Food Handler Card.
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