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California Certified Professional Food Safety Manager
Central Coast Region

Food Handlers California

New as of August 1st!

Manager class includes a free course book and class handout. Instant exam results and certificates within 24 hours!

Since 2000, California law has required each retail food facility to have at least one owner, manager, supervisor, or other person certified as a Food Safety Manager, also known as ServSafe® or Food Protection Manager.

Information about our program:

  • Classes are in-person and instructor-led.
  • The exam and certificate are ANSI/ANAB Accredited and approved nationally.
  • Certification is good for five (5) years. If you have a Food Manager Certificate, you do not need a Food Handler Card.
  • Our food manager review classes are in-person, half-day programs taught in ENGLISH.
  • The exam is available in English or Spanish.
  • Exam results are immediate, and your certificate will be available for download the next day.
  • Purchase includes a free English course book and class handout.
  • No additional fees, only $169 each. Send three and get one free. Use promo code 342.
  • Exam-only options ($109 each) are also available.
  • For more information, view our FAQs > > >

Scroll down to view Central Coast dates and locations, or click here to return to all Counties

Santa Barbara County

San Luis Obispo County

Monterey, Santa Cruz, and San Benito Counties

Ventura County

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