Since 2000, California law has required each retail food facility to have at least one owner, manager, supervisor, or other person certified as a Food Safety Manager, also known as ServSafe® or Food Protection Manager.
Information about our program:
- Classes are in-person and instructor-led.
- The exam and certificate are ANSI/ANAB Accredited and approved nationally.
- Certification is good for five (5) years. If you have a Food Manager Certificate, you do not need a Food Handler Card.
- Our food manager review classes are in-person, half-day programs taught in ENGLISH.
- The exam is available in English or Spanish.
- Exam results are immediate, and your certificate will be available for download the next day.
- The purchase includes a free English course book and a class handout.
- No additional fees, only $169 each. Send three and get one free. Use promo code 342.
- Exam-only options ($109 each) are also available.
- For more information, view our FAQs > > >