Since 2000, California law has required each retail food facility to have at least one owner, manager, supervisor, or other person certified as a Food Safety Manager, also known as ServSafe® or Food Protection Manager.

Information about our program:

• Classes are in-person and instructor-led.
• The exam and certificate are ANSI/ANAB Accredited and approved nationally.
• Certification is good for five (5) years. If you have a Food Manager Certificate, you do not need a Food Handler Card.
• Our food manager review classes are in-person, half-day programs taught in ENGLISH.
• The exam is available in English or Spanish.
• Exam results are immediate, and your certificate will be available for download the next day.
• Purchase includes a free English course book and class handout.
• No additional fees, only $169 each. Send three and get one free. Use promo code 342.
• Exam-only options ($109 each) are also available.
• For more information, view our FAQs > > >

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