Since 2000 California law has required each retail food facility to have at least one owner, manager, supervisor or other person certified as a certified food safety manager also known as ServSafe® or Food Protection Manager. Our manager courses and exams are half-day programs followed by an 80 question multiple choice examination. Certification is good for five (5) years.
If you have a MANAGER’S certification you do not need a Food Handler Card.
Food Manager – Click on the button above for more information including our course schedule, online registration, and online training.
Food Handler – Click on the button above for more information and options for getting your food handler card.