Food Safety Manager – Course Study and Reference Book (English – Digital Copy)
English Book – Digital Copy, Sent via Email after Purchase
Based on the US FDA 2017 Model Food Code, this handbook prepares candidates to pass an accredited food safety manager certification exam. Written at the twelfth-grade level and reasonably priced, it is ideal for teaching managers what they need to know to pass the exam and become certified. This book is only available in English.
Please include your email address in your order and allow up to 24-hours to receive the book via email. Check your spam folder if you do not receive a receipt/confirmation after you place your order.