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Food Safety Manager – Course Study and Reference Book (English – Digital Copy)


English Book – Digital Copy, Download after Purchase

Based on the US FDA 2017  Model Food Code, this handbook prepares candidates to pass an accredited food safety manager certification exam. Written at the twelfth-grade level and reasonably priced, it is ideal for teaching managers what they need to know to pass the exam and become certified.  This book is only available in English.

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